How long do you cook a lava cake in the air fryer?

For the perfect air fryer gluten free lava cake, you’ll want to cook it at 375°F (190°C) for 6 to 8 minutes. The exact time depends on your air fryer model and ramekin size. The key is to look for a slightly firm top with a soft, jiggly center. If you’re unsure, remove the cake at 6 minutes and test—remember, it continues cooking a bit while resting.

Why did my gluten free cake turn out gummy?

A gummy air fryer gluten free lava cake usually comes down to a few common mistakes: Overuse of xanthan gum or other binders in the flour blend Too much liquid (especially eggs or butter) Underbaking, or not letting the batter rest Overmixing the batter, which affects structure To fix it, try using a combination of almond flour and gluten-free all-purpose mix, measure ingredients carefully, and keep mixing minimal.

How do you heat up a lava cake in an air fryer?

To reheat a leftover air fryer gluten free lava cake, preheat your air fryer to 350°F (175°C) and heat the cake for 2 to 3 minutes. This keeps the molten center soft without overcooking. If frozen, thaw in the fridge first. Always remove any plastic wrap or foil before reheating. Avoid the microwave if possible—it tends to overcook the center, eliminating that iconic lava flow.

Can you cook gluten-free food in an air fryer?

Yes, you can safely make gluten-free dishes in an air fryer—including your favorite air fryer gluten free lava cake. However, if you also use the fryer for gluten-containing items, clean it thoroughly to avoid cross-contamination. Use separate ramekins and liners if baking for someone with celiac disease. Many home bakers even keep a dedicated set of gluten-free accessories.

Air Fryer Gluten Free Lava Cake – Best 8-Step Recipe

Name: Air Fryer Gluten Free Lava Cake: The Ultimate Guide to Rich, Guilt-Free Indulgence
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: – 100g dark chocolate (70% cocoa or higher), chopped; – 4 tablespoons unsalted butter or dairy-free alternative; – 2 large eggs; – 3 tablespoons coconut sugar or granulated sugar; – 3 tablespoons almond flour (fine ground); – 1 tablespoon unsweetened cocoa powder; – Pinch of sea salt; – ½ teaspoon vanilla extract; – Optional: ¼ teaspoon espresso powder or cinnamon

Description

This rich, gooey air fryer gluten free lava cake is the perfect quick dessert—molten in the center, crisp on the edges, and naturally gluten-free. Made in just 15 minutes with pantry staples, it’s a chocolate lover’s dream come true.

Ingredients

– 100g dark chocolate (70% cocoa or higher), chopped
– 4 tablespoons unsalted butter or dairy-free alternative
– 2 large eggs
– 3 tablespoons coconut sugar or granulated sugar
– 3 tablespoons almond flour (fine ground)
– 1 tablespoon unsweetened cocoa powder
– Pinch of sea salt
– ½ teaspoon vanilla extract
– Optional: ¼ teaspoon espresso powder or cinnamon

Instructions

1. Lightly grease two 4 oz ramekins with butter or oil spray. Dust with cocoa powder.
2. In a microwave-safe bowl, melt chocolate and butter in 30-second intervals. Let cool slightly.
3. In a separate bowl, whisk eggs and sugar until pale and frothy.
4. Slowly add the melted chocolate to the egg mixture, stirring gently.
5. Fold in almond flour, cocoa powder, salt, and vanilla extract. Stir just until smooth.
6. Pour the batter evenly into ramekins. Optional: insert a small piece of chocolate into the center for extra lava.
7. Preheat air fryer to 375°F (190°C) for 2 minutes. Place ramekins inside and cook for 6–8 minutes.
8. Let cool for 2 minutes, then invert onto plates or serve directly in ramekins. Enjoy warm!

Notes

Tip: For an extra gooey center, press a small square of dark chocolate into the batter before baking.
Make it dairy-free by using coconut oil and dairy-free chocolate.
Store leftovers in the fridge for up to 3 days and reheat in the air fryer for 2–3 minutes at 350°F.
Freeze-friendly: wrap well and thaw before reheating.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 lava cake (1 of 2 servings)
Calories: 380 kcal
Sugar: 17 g
Sodium: 60 mg
Fat: 29 g
Saturated Fat: 15 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 110 mg

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