Description

This 5-Ingredient Crockpot BBQ Pulled Chicken recipe is a simple and delicious way to make tender, flavorful pulled chicken in your slow cooker. Perfect for busy weeknights, it requires minimal effort and uses just a few pantry staples for a crowd-pleasing meal.

Ingredients

Scale

2.5 lbs boneless, skinless chicken breasts or thighs
1 cup BBQ sauce
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
1 teaspoon garlic powder

Instructions

Place chicken in the slow cooker.
In a bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and garlic powder.
Pour the sauce mixture over the chicken, ensuring it’s evenly coated.
Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and easily shreds.
Remove chicken from the slow cooker and shred with two forks.
Return shredded chicken to the slow cooker and stir into the sauce.
Serve hot on buns or with your favorite sides.

Notes

For a spicier flavor, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture.
Adjust the amount of BBQ sauce based on your preference for sauciness.
This recipe is great for meal prep and can be stored in the refrigerator for up to 3-4 days.
Freezes well for longer storage.

Prep Time: 5 minutes
Cook Time: 3-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4 oz)
Calories: 350
Sugar: 20g
Sodium: 700mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

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